Improving food-security is the number one goal for many EPIC projects. Our agriculture and health promotors know that increasing crop yield and food diversity guarantees program success. More products to sell and more delicious, organic food to eat improves the economics of the home and the health of the family. This effort can happen in many ways and we always love to have general program support. $35 can go a long way to improve food-security for poor farm families in Mexico, Honduras and Guatemala.