PROJECTS IN REGENERATIVE ORGANIC AGRICULTURE
Baja Verapaz: Sustainable Agriculture – GUATEMALA
Baja Verapaz - Sustainable Agriculture program begins work with farm families by focusing on increasing yields of the basic food crops, which in Guatemala are corn and beans. By implementing extremely effective new practices of water management, soil conservation and resilient sustainable agriculture, program participants usually double their corn and beans harvests in the first year.
La Semilla del Progreso: Agricultural Training – HONDURAS
La Semilla del Progreso, an agricultural training center providing intensive training for farmers from surrounding communities and afterwards continues to support them in the sometimes delicate transition from conventional practices to regenerative organic agriculture.
Maya Cultural Center – GUATEMALA
The Casa Para La Cultura Maya is a cultural center and educational resource: to preserve, esteem and promote all expression of Maya culture including Maya dress, music, dance, art, weaving, agriculture, cuisine, and community, spiritual, and family values; to reach out to the non-indigenous (ladino) population of Guatemala with special programs and events; to serve as a place where Mayas will have the opportunity to present their own interpretation of Maya culture to Guatemala’s international and national tourists.
Vicente Guerrero – MEXICO
EPIC, and Proyecto de Desarrollo Rural Vicente Guerrero began a collaboration to encourage organic agricultural production in Axochiapan, Mexico. The past work of Fundación Don Sergio Méndez Arceo had been fighting effectively and forcefully for human rights in Mexico.
“Laudato Si” Organic Agricultural Program – MEXICO
EPIC, and Proyecto de Desarrollo Rural Vicente Guerrero began a collaboration to encourage organic agricultural production in Axochiapan, Mexico. The past work of Fundación Don Sergio Méndez Arceo had been fighting effectively and forcefully for human rights in Mexico.
La Segovia Food Production – EL SALVADOR
In 2011 EPIC sponsored a visit to Honduras by Salvadoran farmers to see the work of COSECHA, another EPIC partner organization. This began a very valuable farmers-to-farmer teaching experience between people living in similar dry areas and dealing with similar problems.
The Land Institute – USA
Researchers at the Land Institute in Salina, Kansas, are breeding perennial varieties of grains that eliminate erosion and actually help build soil. By crossing high-yield annual species like wheat and sorghum with their wild perennial relatives, the Land Institute aims to create food crops that don't require intensive tilling, tending and spraying.
